Chinese Food
All Recipes
Black Forest Cake
I always like the taste and taste of black forest cake. This is a birthday present for daddy. -
Strawberry cream cake
2014 is over. The days are still so light. That's good. I promised my son's cake. It must be finished. Otherwise, I really owe the new year. For the first time, I made this sponge cake so seriously. I studied the recipe again and again. If it wo... ...
Mascarpone cheese strawberry cake roll
I'm referring to the original mascarpone cake roll. Then I added strawberry stuffing and strawberry decoration. Combine my favorite strawberries and cheese - good looking and delicious-
Snow Princess Birthday Cake
This is a birthday cake made last year. The girl is a good friend of Mido. She always said to me, Auntie, I want a Princess Cake with ice and snow. The basic thing we can find is to turn over the sugar money. But I'm afraid of turning over the ... ...
Eight inch strawberry cake
It's strawberry season. Last time I picked strawberries, it costs 25 yuan / Jin. This time I bought them in the market. It costs 20 yuan / Jin. The price of strawberries is really high. -
Pan planting Mousse
The source of the plate planting mousse is that I made the rest of the 7-inch cocoa mousse cake. It's temporary. It's easy to do. But the plate planting looks like it. When eating, the surface biscuits should be mixed evenly with cocoa mousse. T... ...
Puff
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Red velvet naked cake ~ 6-inch Qifeng cake embryo
Before I looked at the pictures of foreign countries, there used to be cakes with such simple decorations. Recently, I found that there was a sudden fire in China. I also named it naked cake. I don't know which intelligent person invented it. I ... ...
Classic chocolate cake
I've been thinking about making a chocolate cake. I'm hesitant to choose a soft Qifeng chocolate cake or a classic chocolate cake with a taste. Considering that Qifeng cake is not strong enough to hold so many fruits, so I chose a classic chocol... ...
Strawberry cream Swiss Roll / Qifeng roll
Swiss rolls are part of the sponge cake family. It's a thin cake made of flour, eggs and sugar in a shallow baking pan. Usually spread jam or cream on the surface. Roll into a cylinder and cut into small pieces for eating. The origin of swiss ro... ...
Heart shaped black forest cake
It's also a very handy cake. It's simple but delicious. It's also my first time baking black forest cake. Can't you see it? Come on. Let's do it. You can, too.
Strawberry thousand layer. All kinds of halberds
It's very simple that there is no pan at home. It's not a non stick pan. You can do the same. Let's tell you a little trick - when you bake an omelette, wipe the pan with a large piece of ginger and a little oil. It doesn't stick to the pan when... ...
Swiss rolls with honey bean and fruit
I like all kinds of cake rolls. As long as the recipe of each cake roll is slightly different, the taste will be very different. I like Swiss rolls, not only because it is soft and delicious, but also because its softness and success can test th... ...
Banana chocolate pie
I used to eat banana cake once in an afternoon tea. It's very delicious. It seems that it's the first time to eat banana flavored snacks. I didn 't know where I came from yesterday. I wanted to make a pie mixed with chocolate and banana. I searc... ...
Qifeng cake. Simple. Super easy to succeed. A beautiful birthday cake with cream
Qifeng cake belongs to sponge cake type. It's very light in texture. It's baked for beginners. Many friends asked how to make it. Today, I sorted out the recipe I often make. It's relatively simple. It's easy to succeed by steps.
Mascarpone cheese Matcha cake roll
The cake with white sugar and full eggs tastes more warm and full-bodied. The freshness of Matcha powder and the lubrication of mascarpone cheese also complement each other. It comes from Xiaogu's recipe. Some changes have been made. The green o... ...
